SAIT Baking and Pastry Arts Program, 2014
NAIT Con't Education - Decadent Chocolates, 2010
NAIT Con't Education - Cake Decorating Principles, 2010
Objective
To learn as much as I can and then to perfect it as best as I can.
Highlights
- Strong work ethic
- Friendly and enthusiastic
- Special love for bread
Breads
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| Dragon tail baguette |
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| A variety of croissants |
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| Rose rye |
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| Pistachio and raspberry danish |
Chocolates
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| Green tea, strawberry, and vanilla bonbons |
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| Chocolate Eiffel tower |
Cakes
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| Savoury sandwich cake - roasted garlic hummus "icing" |
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| Fall themed cake with sugar blown pumpkins |
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| Curry vegetable themed Styrofoam cake |
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| Wedding cake toppers |
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| Passion fruit and white chocolate slice with gianduja feullitine crust |
Sugar
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| Sugar rose |
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| Sugar bouquet |
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| Fruit bowl |
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| Orchid |
Showpieces
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| Sun and moon themed bread sculpture |
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| Panda croquembouche |
Other
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| Japanese trio - lychee & raspberry gelee, match sugar cookies, black sesame ice cream mochi |
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